Pizza, Pizza
This week has been super crazy with my getting ready for several presentations and family and friends visiting. I have placed Farrah in daycare for an extra day and have had several days to work on...
View ArticleWHOOPIE!
The Perfect Fall Treat Direct From Rachael Ray But here it is anyway! Ingredients 1 1/2 sticks (6 ounces) unsalted butter, 1 stick melted, 1/2 stick softened 1 cup packed light brown sugar 2 large...
View ArticleCreative Lunch
We are now at a point where making meals fun and exciting is both a necessity and a welcome change from the mundane!
View ArticleThe Big Apple!
While I wish more than anything that this post meant we were off to NYC in the near future, it does not… it is quite literal actually. This here is just a big apple! It’s an apple as big as your head!...
View ArticleThanksgiving 2010
We decided at the end of 2009 that travel for the holidays would be limited for just this one year… So, Thanksgiving was just the THREE of us 🙂 Mike smoked a turkey, Farrah helped make Apple Crisp and...
View ArticleYummy in my Tummy! (Recipe Alert)
Confession time: I am an addict. I have been making batch after batch of this wonderful fruit salsa with cinnamon/sugar pita chips. Holy YUM! So, since that is pretty much the reason as to why I...
View ArticleHappy Birthday to you, America!
Holidays in our house are a time of fun and joy! In honor of America’s birthday we celebrated all thing red, white and blue! As a young toddler, it isn’t so much about the importance of why the...
View ArticlePizza Garden, Here We Go!
This past week has been a ton of fun in recording land! One of the classes that I see has been busy doing a “dining out” type project and most recently they have landed on PIZZA! Naturally, my head...
View ArticleThe Italian in All of Us
Here are a few things that you might not know about me: 1. My favorite food growing up was Lobster Ravioli from an awesome resturaunt in my hometown. 2. I hate red sauce. 3. I am not close to being...
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